Oatmeal Pale Ale:

Lyon Barley (created at Washington State University) is paired with rolled oats and a bright hop profile to bring you a drinkable, refreshing pale ale. Tasting notes: Hoppy, Cedar, Spice with a Malty Finish. 5.2% ABV.

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Red Rye:

Tanginess, spice and playful aromatics all blend seamlessly into this malty crowd-pleaser. A wonderful beer to have with all types of food. Tasting Notes: Caramel, Cola, Dates, with Rye Spiciness. 5.8% ABV.

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Hopnipotent Hazy IPA: The current installment in the Hopnipotent series is a juicy, hop forward, flavor filled hazy IPA. Refreshing and bright, this IPA lets El Dorado and Citra hops play nicely with White Wheat, which helps create the haze. Tasting Notes: Tropical hop flavors, mango, pineapple, Stone Fruit. 5.7%ABV.

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Sinflower Black Rye IPA:

A dark roasty finish matched with the zesty bitterness of hops in a lighter-bodied dark beer that will make you sip…and sip…and sip. Tasting Notes: Light Coffee, Chocolate. Pine Cones & Hoppy finish. 8% ABV.

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Citrus Wheat:

Blood orange + pineapple + Grapefruit + wheat = a crisp, refreshing sipper. Think of it like a welterweight: lean and mean with a body that can punch.

Tasting Notes: Citrus fruits, Cereal Grains, Peach pie. 5.5% ABV.

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Cold Brew Coffee Stout:

Brewed with cold brew concentrate from our pals at Landgrove Coffee. Smooth. Flavorful. Have one for breakfast, and then another for dessert. Tasting Notes: Cold Brew Coffee, Mocha Ice Cream, Almonds. 5.2% ABV.

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Pilsner: A collaboration with Lost Grove Brewing in Boise, Idaho, the first lager for us at Hunga Dunga is a flavor filled American style pilsner. Mandarina Hops and Pilsner Malt come together with a lager yeast creating a crushable, refreshing Pilsner. Tasting Notes: Light Malt Sweetness, crisp hop profile. 5.3% ABV.

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