Oatmeal Pale Ale:
Lyon Barley (created at Washington State University) is paired with rolled oats and a bright hop profile to bring you a drinkable, refreshing pale ale. Tasting notes: Hoppy, Cedar, Spice with a Malty Finish. 5.2% ABV.
Tanginess, spice and playful aromatics all blend seamlessly into this malty crowd-pleaser. A wonderful beer to have with all types of food. Tasting Notes: Caramel, Cola, Dates, with Rye Spiciness. 5.8% ABV.
Hopnipotent IPA, Batch #8, New England Hazy Style IPA: The eighth installment in the Hopnipotent series is a juicy, hop forward, flavor filled hazy IPA. Refreshing and bright, this IPA lets El Dorado and Citra hops play nicely with White Wheat, which helps create the haze. Tasting Notes: Tropical hop flavors, mango, pineapple, Stone Fruit. 5.2%ABV.
Black Rye IPA:
A dark roasty finish matched with the zesty bitterness of hops in a lighter-bodied dark beer that will make you sip…and sip…and sip. Tasting Notes: Light Coffee, Chocolate. Pine Cones & Hoppy finish. 5.8% ABV.
Blood orange + pineapple + Grapefruit + wheat = a crisp, refreshing sipper. Think of it like a welterweight: lean and mean with a body that can punch.
Tasting Notes: Citrus fruits, Cereal Grains, Peach pie. 5% ABV.
Cold Brew Coffee Stout:
Brewed with cold brew concentrate from our pals at Landgrove Coffee. Smooth. Flavorful. Have one for breakfast, and then another for dessert. Tasting Notes: Cold Brew Coffee, Mocha Ice Cream, Almonds. 5.6% ABV.
Our Summer Time seasonal is a perfect match for the summer sun. Light and refreshing, the summer ale focuses on late hop editions to bring hop flavor and aroma to the forefront of this session style ale. Tasting Notes: Crisp, light Citrus, Floral, Hoppy. 4.5% ABV.
Passion Fruit- Guava Gose:
A German style sour ale brewed with salt, very small hop editions, and organic fruit purees. We’ve added Passion Fruit and Guava to this refreshing, crushable beer to make it a flavorful sour. Tasting Notes: Tart, Passion Fruit, Guava Fruit, citrusy. 4.5% ABV.
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